The Abundant Wife

When I was growing up, one of our many Christmas traditions was eating Sausage & Egg Casserole on Christmas morning.  My parents would prepare it the night before, and then they would let it cook while we opened our Christmas presents.  This dish is a delicious and filling breakfast option for any day when you know you’ll have a busy morning ahead.  Maybe you’ll want to try it for Thanksgiving or Christmas this year!

Sausage & Egg Casserole

Serves 4-6

Ingredients:

• 6 eggs
• 1 lb. sausage, cooked
• 9 slices bread, without crust
• 3 c. milk
• 1 1/2 tsp. dry mustard
• 1 1/2 tsp. salt
• 6 oz. American cheese

Directions:

1. Mix milk, eggs, mustard, and salt.
2. Add cooked sausage and bread (cut up).
3. Put in refrigerator overnight.
4. Bake at 350 degrees for about 1 hour.

Enjoy!

(I’m linking up today with Tasty Tuesday! )

Before Cooking