Make-Ahead Sausage & Egg Casserole (Only 7 Ingredients!)

I make this simple Sausage & Egg Casserole every Christmas Eve.  On Christmas morning I put it in the oven first thing, and it's ready by the time the kids are done opening presents!

When I was growing up, one of our many Christmas traditions was eating Sausage & Egg Casserole on Christmas morning.  My parents would prepare it the night before, and then they would let it cook while we opened our Christmas presents.  This dish is a delicious and filling breakfast option for any day when you know you’ll have a busy morning ahead.  Maybe you’ll want to try it for Thanksgiving or Christmas this year!

Sausage & Egg Casserole

Serves 4-6


  • 6 eggs
  • 1 lb. sausage, cooked
  • 9 slices bread, without crust
  • 3 c. milk
  • 1 1/2 tsp. dry mustard
  • 1 1/2 tsp. salt
  • 6 oz. American cheese


  1. Mix milk, eggs, mustard, and salt.
  2. Add cooked sausage and bread (cut up).
  3. Put in refrigerator overnight.
  4. Bake at 350 degrees for about 1 hour.


(I’m linking up today with Tasty Tuesday! )

Before Cooking

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