Archive for the ‘Food’ Category

How to Cook a Jack-O-Lantern Pumpkin

A few weeks ago I read about how Crystal tried a pumpkin-cooking experiment using her crock pot and her oven to make pumpkin puree.  I had never thought to try cooking a pumpkin myself!  We bought two large pumpkins this year.  Oliver wore one as a Halloween costume, and I decided to try cooking the […]

Homemade Taco Seasoning

A few weeks ago I was eye-balling my pantry, trying to decide what I could cook with my current ingredients.  As usual, I turned to one of my all-time favorite websites, Supercook.  It takes very little time to enter your ingredients into your free Supercook account.  Then the website searches the Internet and tells you […]

Baked Oatmeal

At our house we usually eat oatmeal for breakfast, but occasionally I will mix things up with eggs, french toast, pancakes, waffles, or cereal.  I was looking through Simply in Season for some new recipes, and I found this great one for Baked Oatmeal.  We’ve had it twice now, with and without nuts, and it’s […]

10 Things I Learned From My First Attempt at Freezer Cooking

“I have been following Money Saving Mom® for over a year now, and I have long been curious about the concept of Freezer Cooking. As I was creating my meal plan for this week, I looked on Crystal’s website for some Freezer Cooking Recipes. It was then that I realized that her recipes were not […]

Simply in Season: Acorn Squash with Sausage Stuffing

One of my favorite cookbooks is called Simply in Season: Recipes that celebrate fresh, local foods in the spirit of More-with-Less (compiled by Mary Beth Lind and Cathleen Hockman-Wert).  I love that it encourages readers to purchase locally-grown foods when they are in season, decreasing food costs and waste while increasing healthy diets and support […]

One More Time: Homemade Chocolate Acorns!

If you didn’t get to read last week’s post about making Homemade Chocolate Acorns with Naomi, this is your chance!  We decided to use the rest of the bag of Hershey Kisses last night.  This time I got some better photos of the finished product, paired with some colorful candy corn.  Aren’t they perfect for […]

Toddler Tuesday: Hawaiian Pizza

Last week, I was so excited to find my old recipes when I was unpacking!  I found some recipes that I hadn’t seen since we lived in China!  This recipe for pizza crust comes from my friend Jess who lived with us in China during our second year.  This was my first time making it […]

Toddler Tuesday: Chocolate Acorns

Recently on “From Chapel Hill to Chickenville,” Aimee published a delicious recipe for chocolate acorns.  They were so adorable that I had to try making them with Naomi!  We had a great time making them. First, I purchased our materials.  I was excited that the leftover materials would also make nice snacks for the kids […]

Homemade Frappuccino

This weekend Brad decided that he was in the mood to make homemade frappes.  He loves to make smoothies in the blender, so he thought he’d try something new.  He was surfing around on the internet looking for frappuccino recipes when I suggested this recipe that I spotted on Money Saving Mom recently. The recipe […]

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