Almond-Parmesan Green Beans

My husband loves when I make these Almond-Parmesan Green Beans!  They are unbelievably easy to make!

If you haven’t caught on yet, I like recipes that require few ingredients and simple preparations.  So here is a new favorite for our family.  I’m not crazy about garden-fresh green beans, but Brad and Naomi love them, so I make this recipe especially for them!

Almond-Parmesan Green Beans (Simply in Season)

1 pound / 500 g green beans (cut in 1-inch / 2.5-cm pieces)

Cook in small amount of water until crisp-tender, about 5-10 minutes.  Drain (save liquid for soup).

In 2 tablespoons olive oil saute 2 cloves minced garlic and 1/4 cup / 60 ml slivered almonds (optional).  Add cooked beans and season to taste with salt and pepper.  Sprinkle with 2 tablespoons grated Parmesan cheese and serve.


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One Response to “Almond-Parmesan Green Beans”

  1. […] I mentioned on Facebook recently that I was cooking Apricot Chicken and Almond-Parmesan Green Beans, it turned out that a lot of people were interested in the recipes!  In the photo above you can […]

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