Crockpot Chicken Tacos

Recently I was looking for some summer crockpot recipes because our house is hottest during the late afternoon hours when I am cooking dinner.  Cooking in the crockpot keeps me out of the kitchen during that time of day, and keeps the house cool.  I found this recipe on Pinterest, from a website called Chocolate Therapy.  It’s very easy, and only has 3 ingredients!  I used it for chicken tacos on 2 nights, and used it for Chicken Enchiladas (another Pinterest find) on 2 more nights. Enjoy!

Crockpot Chicken Tacos
Recipe from Tasty Kitchen
Serves: ~12 people

  • 1 envelope Taco Seasoning
  • 6 pieces Boneless, Skinless Chicken Breasts (I substituted bone-in leg quarters because they were cheaper)
  • 1 16-ounce jar Salsa

Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. You do not need to add any water to the taco seasoning. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.

For tacos, serve the chicken with soft flour tortillas, guacamole, lettuce, shredded cheese and/or sour cream. This is very versatile and can be used for enchiladas, nachos, tostadas, quesadillas, etc.

What are your favorite summer crockpot recipes?

Both comments and pings are currently closed.

One Response to “Crockpot Chicken Tacos”

Powered by WordPress | Designed by: Online Games | Thanks to DJ, Games and Addicting Games