Campfire Salmon (Only 6 Ingredients!)

After the success of the “Baked Trout with Lemon Garlic,” I was really excited to try this “Campfire Salmon” recipe from the Simply in Season Cookbook.  Again, I could not believe how easy it is to cook fish!  This particular recipe was not as big of a hit with the kids.  They liked the salmon, but not the chunky vegetables.  However, Brad and I devoured this delicious dish, including the vegetables.  I usually am not a big fan of chunky vegetables either, but the Italian dressing made these vegetables irresistible!

Campfire Salmon

Campfire Salmon: Serves 6

  • 6 salmon filets

Place each filet in the middle of a separate piece of aluminum foil.  Season with salt, pepper, and garlic to taste.

  • 6 lemons (thinly sliced)
  • 1 onion (thinly sliced)
  • 1 green or red sweet pepper (thinly sliced)
  • 1 zucchini (thinly sliced)
  • 1 cup / 250 ml Italian dressing

Divide lemon slices and vegetables on top of the fish and pour on dressing.  Seal the foil, leaving a little space at the top for each package to expand.  Place directly in the coals of a campfire or in a preheated oven at 450F / 230C and bake about 15-20 minutes.  The packet will puff slightly.  Transfer to plates.  Open carefully to avoid being burned by the steam inside.

Campfire Salmon 2

You can’t even see the salmon filet under all the vegetables, but it’s in there and it’s delicious!

Campfire Salmon 3

My husband loves fish, so he loved the trout and salmon recipes.  He told me I can make them for him anytime.

Campfire Salmon 4

Does your family like to eat salmon?  How do you prepare salmon at your house?

You can leave a response, or trackback from your own site.

One Response to “Campfire Salmon (Only 6 Ingredients!)”

  1. […] Campfire Salmon (Only 6 Ingredients!) […]

Leave a Reply

Powered by WordPress | Designed by: Online Games | Thanks to DJ, Games and Addicting Games